Recipes
Beef, Deer, Bear or Elk Jerky

Start with 5 lbs. of lean beef. Flake steak is best but rump roast or venison work well.
Cut the meat into ¼” thick strips.

The Sauce:
1 cup Worcestershire sauce.
¾ cup soy sauce.
1 TBS salt
2 TSP onion powder
4 TSP garlic powder
¾ TSP pepper
1 TSP hickory salt ( could be hard to find )

Put the ¼” strips in the sauce and marinate overnight. ( stir occasionally or use a zip lock and just flip it )
Drain meat strips and pat dry with paper towel.
Lay strips on a cookie sheet and place in oven on the lowest heat.
They are done when obviously dry.

Everyone I give this recipe to just raves about how good it is. The kids beg for it!
Plugsplus your Sporting Goods Alternative.