Squirrel Stew

Marinade:
1/2 cup of Chianti, 1 teaspoon bacon bits, 1/4 teaspoon paprika, 2 cloves of minced
garlic.

Ingredients:
3 to 4 lbs of meat, 6 quartered potatoes, 8 sliced carrots, 12 small whole onions, 1
tablespoon of salt, 6 oz. of mushrooms, 1/4 cup of beef consommé, 3/4 teaspoon pepper,
2 bay leaves, 1/2 teaspoon rosemary, 1/2 teaspoon thyme, 1/4 teaspoon basil & 6
allspice.

Cut the game in quarters and marinate in the refrigerator overnight, turning every so
often. Next morning layer onions, potatoes and carrots in the bottom of the crock pot.
Tie the spices in cheesecloth and add to the pot. Add game, salt, pepper, consommé
and marinade. Cover and cook on low for 8 hours. Add the mushrooms during the last
hour and stir once. Thicken gravy as desired.    
Squirrel
Recipes
Squirrel Pot Pie

Ingredients:
4 squirrels, skinned, cleaned and cut into pieces.
tablespoon of butter, 1/4 lemon sliced thin, 1 teaspoon of salt, 1/2 teaspoon of pepper
and 1 small glass of sherry.

Flour the squirrel pieces and fry in a large skillet.
Fry the minced onion in butter in a separate pan.
Add all the ingredients to the frying squirrel, cover and let stew for 1.5 hours.
Make a batch of crescent rolls while the squirrel is stewing.

Set the squirrel pieces in  the center of a large serving platter.
Arraign the crescent rolls around the squirrel in a circle.
Thicken the gravy if needed and pour over the squirrel.

2 squirrels cut into serving size pieces
1 teaspoon of salt
Flour
1/4 teaspoon of pepper
1/2 cup olive oil
3 tart apples peeled and quartered
3 tablespoons of honey
3 tablespoons of brown sugar

Boil squirrel pieces in water and salt until tender. Save 1 cup of the broth. Dry the meat
on paper towel and then roll squirrel in flour and pepper. Now fry in the olive oil until
brown. Place in a baking dish and add the cup of reserved broth. Place the apple
quarters in the dish and squirt each piece of meat with honey. Sprinkle brown sugar on
top. Bake 45 minutes at 350 in preheated oven.
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